Cooking with Providence
Providing our associates, patients and friends with simple and delicious recipes. Enjoy!
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Ingredients:
- 3 tablespoons unsalted butter, plus more for the dish
- 2 1/2 cups shredded rotisserie chicken
- 1 1/2 cups ricotta cheese
- 3/4 cup grated parmesan cheese, plus more for serving
- 1/4 cup chopped fresh herbs (such as parsley, dill, chives or mint)
- Salt and freshly
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Date:
2/21/2012
Ingredients:
- 1 1/2 pounds Yukon gold potatoes, peeled and cut into 3/4-inch chunks
- Salt
- 3 tablespoons unsalted butter
- 1 1/2 teaspoons curry powder
- 1/4 teaspoon cayenne pepper
- 1 15-ounce can chickpeas, drained and rinsed
- 2 cups fried onions (one 2.8-ounce can)
- 1/2
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Date:
2/21/2012
Ingredients:
- 1 1/2 pounds large Yukon gold potatoes, cut into 1 1/2-inch pieces
- 4 cloves garlic, smashed and coarsely chopped
- 2 tablespoons extra-virgin olive oil
- Salt
- 1 1/2 pounds skinless, boneless chicken thighs (5 to 6 thighs)
- 2 teaspoons smoked paprika
- Freshly
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Date:
2/21/2012
Ingredients:
- 1 tablespoon olive oil
- 1 onion, diced (1 cup)
- 1 red bell pepper, diced (1 cup)
- 2 carrots, diced (1/2 cup)
- 2 teaspoons ground cumin
- 1 pound extra-lean ground beef (90 percent lean)
- 1 (28-ounce) can crushed tomatoes
- 2 cups water
- 1 chipotle
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Date:
1/30/2012